Authentic Hunan flavors in downtown Berkeley. Spice across all the dishes was exactly what we requested, "somewhat spicy". Though the food was very greasy and salty, we just ate many different carbs to offset that. Props to their nicely decorated interior! Will return to try more items on their extensive menu

I'm so glad a place like this opened up near UC Berkeley! Too many times I've found myself having to head down to Cupertino for great, spicy hunan cuisine, but no more. Service is great, and I love how bright the restaurant is at night. Truly something you have to try at least once. I recommend the Stir-fried Beef with Peppers and Spicy Grilled Fish. It's pretty awesome how they keep it warm! I'll definitely be back!!

My friends and I thought this place was closed, but decided to come here and checked it out. It was open!!!! We ordered a lot of dishes, and they were all delicious. So many Hunan places in the city are so Americanized, but not this place. My least favorite is the pork intestines. I seriously think they should deep fry it before making them into a stew. The smoked beacon and radish was my favorite. The stinky tofu was also very authentic. I will definitely come back again, but I will try the Hunan spicy level next time. The people here are very quick and nice. The place is also huge, good for different reasons.

Omg!!! I'm glad I found this place that sells black color stinky tofu! The taste wasn't stinky enough but maybe because I had it Togo but overall it was good! The fried lamp chop and smoked pork fried rice was so good too! I definitely recommended ordering from this restaurant if you want spicy Chinese food!

Great place for yummy Chinese food in Berkeley! Came here a couple times and for Chinese New Year and it was really good for some traditional Chinese dishes. It is a bit expensive so I would recommend coming with a large group so that you can try different dishes. Pork Intestines (10/10): I always crave intestine and this place always does the job. I love the fried whole pieces of garlic. Cauliflower Pork Belly (9/10): Super yummy with lots of garlic Steamed Egg w/ Mince Pork (9/10) Egg Plant w/ Minced Pork, Garlic, Cilantro (9/10) Steamed Pork Rib with Sticky Rice (8/10)

I came here with my friend on a Sunday around 5pm. We were the first ones there, but the place quickly filled up as we ate. The waitress was really friendly and accommodating, and she helped us decide what to order when we had such a hard time choosing. We ended up ordering the sweet potato vermicelli and eel (normal spicy), eggplant with garlic, cilantro, and pork, stir fried pork with pepper (mild spicy), and lamb soup. Everything was super delicious and flavorful. The eggplant was probably my favorite. The textures and flavors blended nicely, and it tasted fresh and comforting. The eel was quite spicy and the chewy vermicelli went well with the tender eel. It tasted amazing with rice. The soup had really good flavor as well and the meat was tender. We might have left the burner on for too long though, because it got kinda salty. The stir-fried pork with pepper was yummy too, although I think the meat could have been a bit more tender.